Mexican Food is one of the world’s most searched for cuisines. You are expected to encounter Mexican food wherever you travel, as the gastronomic market for this cuisine grows. Mexican cuisine is known for its aromas, thrilling tastes and tempting spice taste.
Mexican cuisine goes back far into pre-Hispanic days. The Aztecs and the Spanish colonists also helped to develop this form of food. Pork, beef and chicken are amongst the non-vegetarian foods used in Mexican cuisine. Broccoli, cauliflower, radish, and pepper are used in excess as for the vegetarian products. The Caribbean and French have also been reported to be responsible for the development of Mexican cuisine.
In Mexico each region has its own distinctive flavor, design and variety. The effect on Mexican gastronomy is influenced by various climatic factors and different ethnic groups. Mexico’s southeastern region is renowned for its hot vegetables and meat. Whereas more beef and pork are used in the dishes in the Northern area. When you’re fortunate enough to be flying all over Mexico, you can quickly differentiate between the areas.
“Arroz con Pollo” is a well-known Mexican delicacy, worthy of tickling the taste buds. It consists of rice and meat, and is known as a popular delicacy. The sauce is very vibrant as it consists of a combination of vegetables, new herbs and saffron.
“Barbacoa” is close to the barbecue and barbecue is believed to have derived from “Barbacoa” because it goes back to ancient times. In this style of sauce, meat is gradually grilled over an open fire, close to the way we do a bbq. “Barcacoa de cabeza” is a specialty of North Mexico where the head of the cow is cooked over open fire gradually.
“Pico de gallo” in Spanish means the beak of rooster and it is a fruit salad scattered all over with limejuice. Until eating, salty white chilli powder is poured onto the platter to give some spiciness to the platter.
When you’re a diet user, you’d heard of “Taco.” It is a Mexican platter of meat fillings produced from fried corn tortilla. Grilled beef, pork, fish, picadillo or chicken may be used as the stuffing. “Taco” is better consumed with sliced chillies, sauce, onion and other garnishes to carry out the dish’s flavours. “Taco” is eaten flat on a comal-boiled tortilla. Since tortilla is soft it can be shaped into a U-shape that allows eating simpler. Taco is a mouth watering dish which can be conveniently prepared for a simple and nutritious meal at any time of the day.
“Aquas Frescas” is a soothing drink produced from bananas, nuts, starch, cereals, and water in the genre of beer. This beverage is popular not only in Mexico but also in the Caribbean and Central America. Tamarind is introduced to create a widely sought after variety called “Aqua de tamarindo.” “Aqua de horchata” contains rice when introducing “Aqua de jamaica” to Roselle Such beverages are easy to get from street vendors and they are really cheap.